Go Back
–+ servings
Stuffed Meatballs in Guinness Gravy

Melt-in-Your-Mouth Stuffed Meatballs in Guinness Gravy

This dish of Stuffed Meatballs in Guinness Gravy combines juicy meatballs filled with mozzarella in a rich gravy to create the ultimate comfort food experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Easy Dinners
Cuisine Irish
Servings 4 meatballs
Calories 300 kcal

Equipment

  • Ovenproof skillet
  • mixing bowl

Ingredients
  

For the Meatballs

  • 1 lb Ground beef
  • 1 lb Ground pork
  • 1 cup Breadcrumbs
  • ½ cup Grated Parmesan cheese
  • 1 ea Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried oregano
  • to taste Salt
  • to taste Black pepper
  • 8 oz Mozzarella cheese cut into cubes

For the Gravy

  • 1 tablespoon Olive oil
  • 2 tablespoon Butter
  • 1 ea Onion finely chopped
  • 2 cloves Garlic minced
  • 1 cup Beef broth
  • 1 cup Guinness stout
  • 2 tablespoon All-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon Fresh parsley chopped for garnish

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, and egg. Add garlic powder, onion powder, dried oregano, salt, and black pepper. Mix until well combined.
  • Form small meatballs by flattening a portion of the mixture, placing a cube of mozzarella in the center, and sealing it.
  • In an ovenproof skillet, heat olive oil over medium heat. Cook meatballs until browned on all sides, about 5 minutes. Remove and set aside.
  • In the same skillet, melt butter and sauté the onion until translucent. Add minced garlic and sauté for another minute.
  • Sprinkle flour over the onion and garlic mixture and stir for about 2 minutes to create a roux.
  • Gradually add beef broth and Guinness stout, stirring continuously until the sauce is smooth. Bring to a simmer.
  • Stir in Worcestershire sauce, then add the meatballs back into the skillet, coating them in gravy.
  • Transfer skillet to the oven and bake for 20-25 minutes until meatballs are cooked through.
  • Garnish with fresh parsley before serving.

Notes

These stuffed meatballs can be frozen for up to 3 months. Reheat gently to maintain flavor and texture.

Nutrition

Serving: 2meatballsCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg
Keyword comfort food, Guinness Gravy, Homemade, Stuffed Meatballs, Weeknight Dinner
Tried this recipe?Let us know how it was!