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Stuffed Italian Meatloaf

Melt-in-Your-Mouth Stuffed Italian Meatloaf Recipe

Discover a comforting and flavorful Stuffed Italian Meatloaf that's a crowd-pleaser for family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Course Easy Dinners
Cuisine Italian
Servings 6 slices
Calories 350 kcal

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • meat thermometer

Ingredients
  

For the Meatloaf

  • 1.5 lbs Ground beef choose lean for less fat
  • 0.5 cup Breadcrumbs help bind the mixture together
  • 2 large Eggs act as a binder
  • 1 tablespoon Garlic powder infuses an aromatic flavor
  • 1 tablespoon Onion powder adds depth to seasoning
  • 1 tablespoon Italian seasoning
  • to taste Salt enhances all flavors
  • to taste Pepper adds hint of spice

For the Filling

  • 0.5 cup Mozzarella cheese melts beautifully
  • 0.25 cup Parmesan cheese adds nutty flavor
  • 0.5 cup Fresh spinach optional, adds nutrients

For Topping

  • Marinara sauce the finishing touch

Instructions
 

Step-by-Step Instructions for Stuffed Italian Meatloaf

  • Preheat your oven to 375°F (190°C). Gather your ingredients.
  • In a large mixing bowl, combine ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix gently until combined.
  • In a separate bowl, combine mozzarella cheese, Parmesan cheese, and spinach if desired. Mix well.
  • On parchment paper or a greased baking sheet, spread the meat mixture into a rectangle about ½ inch thick.
  • Spread the cheese filling evenly over the meat mixture, leaving an inch around the edges.
  • Roll the meat mixture away from you into a log shape, sealing the edges as you go and placing seam-side down.
  • Bake in the preheated oven for 45-50 minutes until the internal temperature reaches 160°F (71°C).
  • In the last 10 minutes, remove the meatloaf and spread marinara sauce over the top.
  • Remove from oven and let it rest for about 10 minutes before slicing.
  • Slice the meatloaf into hearty pieces and serve warm with sides like garlic bread or salad.

Notes

This meatloaf can be customized with different fillings like chopped bell peppers or mushrooms. Store leftovers in an airtight container for up to 4 days.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg
Keyword comfort food, Customizable, easy recipe, family dinner, meatloaf, Stuffed Italian Meatloaf
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