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S’mores Bars

Melt-in-Your-Mouth S’mores Bars: Easy, Irresistible Delight

These S’mores Bars combine graham crackers, chocolate, and marshmallows for an irresistible treat that takes you back to childhood.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 12 bars
Calories 200 kcal

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • spatula
  • measuring cup
  • sharp knife

Ingredients
  

For the Base

  • 2 cups graham cracker crumbs
  • ½ cup powdered sugar
  • ½ cup unsalted butter melted

For the Toppings

  • 4 bars Hershey bars
  • 2 cups mini marshmallows

Instructions
 

Step-by-Step Instructions for S’mores Bars

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs and powdered sugar. Gradually add melted butter and mix until well blended.
  • Transfer the crumb mixture to the baking pan and press firmly into the bottom to create an even layer.
  • Bake for 5–8 minutes until edges are golden brown.
  • Remove from oven, lay Hershey bars on top and return to oven for 3 minutes until soft.
  • Spread mini marshmallows evenly over the chocolate layer.
  • Switch to broil and broil for 1–2 minutes until marshmallows are golden brown.
  • Cool completely, then refrigerate for 30 minutes before slicing.

Notes

For best results, use finely crushed graham cracker crumbs and ensure even spreading of chocolate. Refrigerating before slicing helps maintain the structure of the bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg
Keyword campfire treats, chocolate bars, dessert recipes, easy dessert, marshmallow desserts, S’mores Bars
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