Step-by-Step Instructions for Pull Apart Pizza Bread

• Prepare the Garlic Herb Oil by mixing olive oil, minced garlic, dried oregano, dried basil, and optional red pepper flakes in a small bowl. Let sit for at least 15 minutes.
• Preheat your oven to 375°F (190°C) and grease a 9-inch springform pan or deep oven-safe skillet.
• Roll out the pizza dough into a 12x18 inch rectangle on a lightly floured surface.
• Brush the rolled-out dough with garlic herb oil, reserving about 2 tablespoons.
• Sprinkle grated Parmesan cheese evenly across the oiled dough, followed by an even layer of shredded mozzarella cheese.
• Slice the dough into 1 inch wide strips, stack 6-8 strips together gently.
• Cut the stacked strips into 1-inch pieces.
• Carefully arrange the dough squares in the greased pan with the cut sides facing up.
• Repeat with the remaining dough until the pan is filled to the top.
• Brush the top of the arranged dough with remaining garlic herb oil.
• Loosely cover the pan with aluminum foil and bake for 25 minutes.
• Remove foil and bake for an additional 15-20 minutes or until the top is golden brown.
• Let the bread cool in the pan for 10 minutes before serving.
• Garnish with chopped fresh parsley and serve warm with pizza sauce for dipping.