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Melt In Your Mouth Chicken Breast

Melt In Your Mouth Chicken Breast: Tender & Juicy Delight

This Melt In Your Mouth Chicken Breast recipe guarantees tender, juicy chicken that melts in your mouth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Easy Dinners
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • baking dish
  • meat thermometer
  • Meat Mallet or Heavy Pan

Ingredients
  

For the Chicken

  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 cup Sour Cream Greek yogurt can be substituted for a lighter option.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Freshly ground for the best flavor.

For Optional Marinade

  • 2 tablespoons Olive Oil Helps spices adhere.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste.
  • 1 teaspoon Paprika Consider smoked paprika for richer flavor.

Instructions
 

Step‑by‑Step Instructions

  • Begin by pounding the chicken breasts to an even thickness of about half an inch.
  • In a small bowl, mix salt, black pepper, garlic powder, and paprika. Rub this mixture over both sides of the chicken.
  • Spread a layer of sour cream over each seasoned chicken breast.
  • Preheat your oven to 375°F (190°C).
  • Place the baking dish in the oven and bake the chicken for about 25-30 minutes until it reaches 165°F (74°C).
  • Once cooked, let the chicken rest for about 5-10 minutes.
  • Slice the chicken and serve it warm, paired with your favorite sides.

Notes

For best results, prepare ahead and refrigerate overnight to enhance flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword chicken recipe, family favorite, Melt In Your Mouth Chicken Breast, quick dinner, Tender Chicken, weeknight meal
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