Go Back
–+ servings
Matilda's Chocolate Cake

Matilda's Chocolate Cake: A Decadent Delight for All Occasions

Matilda's Chocolate Cake is a timeless classic that's rich, delicious, and perfect for any occasion, bringing loved ones together with its magical aroma.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 12 slices
Calories 420 kcal

Equipment

  • Electric Mixer
  • mixing bowls
  • Measuring cups
  • Measuring Spoons
  • 9-inch round cake pans
  • wire rack

Ingredients
  

For the Batter

  • 2 cups All-purpose flour Creates the cake's structure and fluffy texture.
  • 2 cups Granulated sugar Sweetens the cake, helping to balance the rich cocoa flavor.
  • ¾ cup Unsweetened cocoa powder Adds the deep chocolate flavor that makes this cake irresistible.
  • 1 ½ teaspoons Baking powder A leavening agent that gives the cake a light, airy rise.
  • 1 ½ teaspoons Baking soda Reacts with the acid in the recipe, contributing to the cake's lift.
  • 1 teaspoon Salt Enhances the flavors, making the chocolate taste even richer.
  • 1 cup Whole milk Brings moisture and richness for a tender crumb.
  • ½ cup Vegetable oil Ensures the cake stays moist and adds a slight richness.
  • 2 large Eggs Bind the ingredients together and help in the leavening process.
  • 2 teaspoons Vanilla extract Infuses a warm, aromatic flavor that complements the chocolate.
  • 1 cup Boiling water Intensifies the chocolate flavor and yields a smooth batter.

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large mixing bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add whole milk, vegetable oil, eggs, and vanilla extract to the dry ingredients; mix until smooth.
  • Carefully stir in boiling water to the batter until fully incorporated.
  • Divide the batter evenly between prepared cake pans and tap gently to release air bubbles.
  • Bake for 30 to 35 minutes, checking for doneness with a toothpick.
  • Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Store the cake wrapped in plastic to maintain freshness for up to 5 days in the fridge or freeze for up to 3 months.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 56gProtein: 6gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 350mgPotassium: 230mgFiber: 3gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 2mg
Keyword baking, chocolate cake, dessert, Matilda, moist cake, Rich Chocolate
Tried this recipe?Let us know how it was!