Marry Me Butter Beans with Creamy Tuscan Sauce Magic
A quick and flavorful Marry Me Butter Beans with Creamy Tuscan Sauce that is healthy and satisfying, perfect for busy weeknights.
Equipment
- large skillet
Ingredients
For the Sauce
- 1 tablespoon olive oil adds depth and richness
- 3 cloves garlic minced, fresh is best
- 1 cup sun-dried tomatoes chopped
- ½ cup heavy cream for creaminess
- ½ cup grated Parmesan cheese for flavor and texture
- 1 teaspoon dried oregano for herby note
For the Veggies
- 4 cups butter beans drained and rinsed
- 2 cups baby spinach for color and nutrition
Seasoning & Garnish
- salt to taste
- black pepper to taste, freshly ground preferred
- fresh basil for garnish
Instructions
Step‑by‑Step Instructions
- Heat 1 tablespoon of olive oil over medium heat in a large skillet until shimmering. Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant and golden.
- Stir in 1 cup of chopped sun-dried tomatoes and cook for an additional 2-3 minutes until softened.
- Fold in 4 cups of drained and rinsed butter beans and warm through for about 2 minutes.
- Gradually add 2 cups of baby spinach and fold in until it wilts down, about 1-2 minutes.
- Pour in ½ cup of heavy cream, and add ½ cup of grated Parmesan cheese. Season with 1 teaspoon of dried oregano, salt, and black pepper. Stir until the cheese melts.
- Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.
- Remove from heat and garnish with freshly chopped basil before serving.
Notes
Use fresh ingredients for the best flavor and don't overcook the spinach to maintain its bright color. Letting the sauce simmer enhances the flavors.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 500mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 3mg
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