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Witch’s Cauldron Cheesecake

Magical Witch’s Cauldron Cheesecake for Spooky Treats

Enjoy a magical Witch’s Cauldron Cheesecake that's perfect for Halloween or any festive occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours
Course Desserts
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • 9-inch springform pan
  • large mixing bowl
  • medium bowl
  • Electric Mixer
  • knife or skewer

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs essential for a crunchy base that holds everything together
  • 0.5 cups melted butter binds the crumbs while adding richness and flavor
  • 0.25 cups granulated sugar enhances sweetness, balancing the creamy filling perfectly

For the Filling

  • 24 oz cream cheese the star of the show, delivering a smooth and luscious texture
  • 1 cups sour cream adds tanginess, making the cheesecake taste extra creamy!
  • 3 eggs crucial for structure; they help the filling set beautifully
  • 1 tablespoon vanilla extract introduces a warm, inviting flavor that complements the rich filling
  • 1 tablespoon green food coloring adds that magical touch, turning your cheesecake into a festive masterpiece!

For the Topping

  • mint leaves a refreshing garnish that contrasts the richness of the cheesecake
  • chocolate shavings optional for an elegant finish that adds both visual appeal and flavor

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Transfer mixture into a springform pan, pressing it evenly across the bottom and slightly up the sides. Bake for about 10 minutes, or until the crust is lightly golden and fragrant.
  • In a large mixing bowl, use an electric mixer to beat together softened cream cheese and sour cream until smooth and creamy. Gradually add granulated sugar, mixing until fully dissolved. Incorporate eggs one at a time, blending thoroughly after each addition. Stir in vanilla extract.
  • Divide the filling in half—set aside one portion and pour green food coloring into the other half. Mix until the color is uniform, creating a vibrant green filling.
  • In your prepared pan, alternate spoonfuls of both the plain and green fillings. Use a knife or skewer to gently swirl the colors together, creating a marbled effect.
  • Transfer the filled pan to the oven. Bake for 55–60 minutes, or until the center is set but still slightly jiggles. Turn off the oven and crack the door open slightly, allowing the cheesecake to cool gradually inside for another 30 minutes.
  • After the gradual cooling, place the cheesecake in the refrigerator. Chill for at least 4 hours, preferably overnight.
  • Carefully release and remove the cheesecake from the springform pan. Garnish with mint leaves or optional chocolate shavings. Cut into slices and serve.

Notes

For best results, ensure cream cheese and eggs are at room temperature, avoid overmixing, and chill overnight for improved flavor and texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gCholesterol: 95mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword Cheesecake Recipe, creamy cheesecake, festive dessert, Halloween dessert, spooky treats, Witch's Cauldron Cheesecake
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