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–+ servings
White Chickpea Chili

Luscious White Chickpea Chili for Cozy Nights In

Enjoy a warm bowl of White Chickpea Chili, a comforting and nutritious twist on a classic dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4 bowls
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Base

  • 1 can Coconut milk Use full-fat for creaminess
  • 4 cups Vegetable broth
  • 1 cup Salsa verde Adds zesty flavor

For the Protein

  • 2 cups Chickpeas Canned or cooked
  • 1 cup Beans Any type works well

For the Veggies

  • 2 cups Chopped veggies Bell peppers, zucchini, or corn recommended

Instructions
 

Step-by-Step Instructions for White Chickpea Chili

  • In a large pot, combine coconut milk, vegetable broth, and salsa verde over medium heat. Stir well and simmer for 5 minutes.
  • Add chickpeas, chopped veggies, and beans to the pot. Cook for another 10 minutes, stirring occasionally.
  • Taste and adjust seasoning. If desired, add more salsa verde and simmer for 5 more minutes.
  • Ladle into bowls and serve hot, garnishing with fresh herbs or lime.

Notes

Use fresh garnishes like herbs when serving to preserve flavor and texture.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 500mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 1200IUVitamin C: 35mgCalcium: 60mgIron: 4mg
Keyword comfort food, Cozy Recipes, Healthy Chili, Vegetarian Chili, White Chickpea Chili
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