Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Bliss
Enjoy these Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks, a crowd-pleasing snack that's both crispy and low-carb.
Equipment
- Oven
- baking sheet
- parchment paper
- Shallow bowl
- Toothpicks
Ingredients
For the Sticks
- 8 oz mozzarella cheese sticks a gooey and melty base for your bites.
- 8 slices bacon adds a smoky flavor and irresistible crunch.
For the Coating
- ½ cup almond flour a low-carb alternative to traditional breadcrumbs.
- ¼ cup grated parmesan cheese enhances flavor and helps create a golden crust.
- 1 teaspoon garlic powder adds aromatic depth to your sticks.
- 1 teaspoon onion powder complements the garlic and deepens the savory taste.
- 1 teaspoon smoked paprika gives a warm, smoky essence that’s simply delightful.
- ½ teaspoon cayenne pepper injects heat for that Nashville hot vibe!
- 1 teaspoon salt essential for balancing flavors.
- ½ teaspoon black pepper adds a touch of spiciness and warmth.
For Dipping
- ¼ cup hot sauce perfect for dipping to deliver an extra kick.
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Carefully cut each mozzarella cheese stick in half, creating 16 pieces.
- In a shallow bowl, combine the almond flour, grated parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir well until all the ingredients are evenly mixed.
- Wrap each cheese stick in a slice of bacon, ensuring they are well-covered.
- Roll each bacon-wrapped mozzarella stick in the almond flour mixture, ensuring they are thoroughly coated.
- Place each bacon-wrapped mozzarella stick on the prepared baking sheet, leaving space between them.
- Bake for 15-20 minutes, turning halfway through, until the bacon is crispy and golden brown.
- Allow to cool for a few minutes before serving.
- Serve warm with a bowl of hot sauce for dipping.
Notes
Use thick-cut bacon for better texture and flavor. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
Nutrition
Serving: 1stickCalories: 180kcalCarbohydrates: 3gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gCalcium: 150mgIron: 1mg
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