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Lemon Paprika Roast Chicken Thighs

Lemon Paprika Roast Chicken Thighs for Flavorful Family Dinners

This Lemon Paprika Roast Chicken Thighs recipe is a flavorful family dinner that is easy to prepare.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Easy Dinners
Cuisine American
Servings 6 thighs
Calories 300 kcal

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • paper towels
  • meat thermometer

Ingredients
  

For the Chicken

  • 6 thighs bone-in, skin-on chicken Perfect for roasting.

For the Marinade

  • 2 teaspoons paprika Smoked paprika adds a lovely depth.
  • 1 teaspoon salt Enhances flavor.
  • ½ teaspoon black pepper A little kick.
  • 3 tablespoons olive oil Keeps chicken moist.
  • 4 cloves garlic, minced Rich, aromatic flavor.
  • 1 zest of lemon Brightens the dish.
  • 2 lemons juice Adds acidity.
  • 1 tablespoon fresh rosemary, chopped Enhances taste.
  • 1 tablespoon fresh thyme leaves Pairs nicely with lemon.

For Garnish

  • lemon slices Optional for presentation.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) and prepare a baking dish.
  • Mix together the paprika, salt, black pepper, olive oil, minced garlic, lemon zest, lemon juice, rosemary, and thyme in a large bowl.
  • Pat the chicken thighs dry with paper towels to remove moisture.
  • Add the chicken thighs to the marinade and toss to coat, then let marinate for at least 30 minutes.
  • Arrange the marinated chicken thighs skin-side up in the prepared baking dish.
  • Optionally, place lemon slices on top of the chicken thighs.
  • Roast for 35-45 minutes or until the internal temperature reaches 165°F (75°C).
  • Allow the chicken to rest for 5-10 minutes after removing it from the oven.
  • Serve hot, garnished with additional lemon slices and fresh herbs if desired.

Notes

For best results, refrigerate chicken while marinating for up to 2 hours.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 3gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 6mg
Keyword Easy Dinner, family meal, Lemon, Paprika, Roast Chicken, Thighs
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