Lemon Chicken Pasta That Brightens Your Dinner Table
This Lemon Chicken Pasta is a quick and easy dish that elevates weeknight dinners with creamy goodness and zesty brightness. Perfect for family or friends!
Equipment
- large pot
- Colander
- large skillet
- Measuring cups
- Measuring Spoons
- Knife
- Cutting Board
Ingredients
For the Pasta
- 8 oz pasta Choose your favorite type, such as fettuccine or penne.
For the Chicken
- 2 pieces boneless, skinless chicken breasts Grilled or sautéed.
- 1 tablespoon olive oil For cooking chicken.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt Use sea salt.
- to taste black pepper Use freshly cracked black pepper.
For the Creamy Sauce
- 1 cup heavy cream
- ½ cup chicken broth
- 1 piece lemon Zest and juice needed.
- ¼ cup grated Parmesan cheese
- 2 tablespoon butter
For Garnish
- to taste fresh parsley Chopped.
Instructions
Step-by-Step Instructions
- Cook the pasta by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, about 8–10 minutes. Then, drain and set aside.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
- In a skillet, heat olive oil over medium heat. Cook the seasoned chicken breasts for about 6–7 minutes on each side until golden brown and cooked through. Remove and slice.
- In the same skillet, lower the heat and add butter. Once melted, pour in chicken broth and heavy cream, stirring constantly. Let it simmer for 3–4 minutes until thickened.
- Stir in the zest and juice of the lemon along with Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the cream sauce, tossing to coat. Arrange sliced chicken on top.
- Garnish with fresh parsley before serving.
Notes
Store leftover pasta in an airtight container for up to 3 days. Freeze portions for up to 3 months. Reheat gently on the stovetop with a splash of chicken broth.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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