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–+ servings
Lavender Cream Cold Foam

Lavender Cream Cold Foam

Elevate your drinks with delicious Lavender Cream Cold Foam, a perfect topping for any beverage.
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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 2 servings
Calories 120 kcal

Equipment

  • handheld frother
  • tall mason jar or cup

Ingredients
  

For the Foam

  • 50 ml heavy whipping cream 36% milkfat for rich texture
  • 50 ml whole milk adds creamy balance
  • 3 tablespoons purple lavender syrup for sweet floral essence

Instructions
 

Step-by-Step Instructions

  • Combine Ingredients: Pour cold heavy whipping cream, whole milk, and purple lavender syrup into a mason jar.
  • Froth the Mixture: Use a frother to whip until slightly foamy, about 30 seconds.
  • Serve Your Foam: Pour the foam over your favorite drink, letting it float on top.

Notes

For best results, serve immediately. Store any leftovers in the fridge and stir before use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 50mgPotassium: 100mgSugar: 4gVitamin A: 500IUCalcium: 120mgIron: 0.1mg
Keyword coffee topping, cold foam, drink enhancer, Lavender Cream Cold Foam, lavender foam
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