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Lasagna Soup with Ricotta

Lasagna Soup with Ricotta: Comfort in Every Spoonful

A comforting Lasagna Soup with Ricotta, filled with savory flavors and creamy indulgence, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Italian
Servings 6 bowls
Calories 450 kcal

Equipment

  • large pot

Ingredients
  

For the Soup Base

  • 1 pound ground beef or ground turkey as a substitute
  • 1 cup diced onion or shallots if desired
  • 2 cloves garlic, minced fresh or jarred
  • 28 ounces crushed tomatoes fresh tomatoes can be used
  • 14.5 ounces diced tomatoes canned or fresh
  • 4 cups chicken broth use low-sodium or veggie broth
  • 1 teaspoon Italian seasoning store-bought or homemade
  • ½ teaspoon salt to taste
  • ¼ teaspoon black pepper to taste

For the Noodles

  • 6 sheets lasagna noodles, broken whole wheat or gluten-free if needed

For the Creamy Topping

  • 1 cup ricotta cheese part-skim to reduce calories
  • 1 cup shredded mozzarella cheese use fresh for best results
  • 2 tablespoons chopped fresh basil or parsley as a substitute

Instructions
 

Step-by-Step Instructions

  • In a large pot over medium heat, cook ground beef, diced onion, and minced garlic until beef is browned and onion is translucent, about 5–7 minutes.
  • Stir in crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Increase heat to high and bring to a gentle boil.
  • Add broken lasagna noodles and stir well. Reduce heat and cook for about 10–12 minutes until noodles are tender.
  • Ladle the hot soup into bowls, ensuring a mix of beef, noodles, and broth for presentation.
  • Top each bowl with a generous spoonful of ricotta cheese, allowing it to soften in the hot broth.
  • Sprinkle mozzarella cheese and chopped basil on top for added flavor and presentation.

Notes

Use high-quality ingredients for the best flavor. Customize with your favorite vegetables or proteins.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg
Keyword comfort food, easy recipe, Hearty Soup, Italian Cuisine, lasagna soup, Ricotta
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