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Watermelon-Feta Summer Salad

Juicy Watermelon-Feta Summer Salad to Brighten Your BBQ

Sierra Lane
A vibrant Watermelon-Feta Summer Salad that captures the essence of seasonal produce, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 4 cups watermelon cubed
  • 1 English cucumber sliced
  • 1 cup feta cheese crumbled
  • ¼ cup fresh mint leaves chopped
  • ¼ cup fresh basil leaves chopped
  • 2 tablespoons honey
  • 2 tablespoons lime juice freshly squeezed
  • 1-2 tablespoons extra virgin olive oil

Instructions
 

  • Prepare the dressing by whisking together honey, lime juice, and olive oil in a bowl. Set aside.
  • Cut watermelon into cubes and cucumber into small pieces, combining them in a large bowl.
  • Add chopped mint and basil to the mixture and toss gently.
  • Drizzle the honey-lime dressing over the salad and toss gently to coat the ingredients.
  • Crumble feta cheese over the top and serve immediately.

Notes

  • Choose ripe watermelon for maximum flavor.
  • Use English cucumbers for crisp texture.
  • Always opt for fresh herbs.
  • Dress right before serving to maintain freshness.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 300mgFiber: 1gSugar: 10g
Keyword healthy salad, refreshing salad, summer salad, Watermelon-Feta Summer Salad
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