Juicy Steak Meatballs in Savory Slow Cooker Gravy
These delicious Steak Meatballs in Savory Slow Cooker Gravy are a comforting, family-friendly dish perfect for busy weeknights.
Equipment
- Slow Cooker
Ingredients
For the Meatballs
- 1 bag Frozen Meatballs Substitute with homemade meatballs if desired.
For the Gravy
- 2 cups Reduced-Sodium Beef Broth Opt for regular beef broth if more salt is preferred.
- 1 packet Brown Gravy Mix Choose low-sodium variety for healthier option.
- 1 packet Onion Soup Mix Look for low-sodium options if preferred.
- ¼ cup Ketchup Sugar-free version works well for reduced sugar intake.
- 2 tablespoons Worcestershire Sauce Adjust quantity according to taste preference.
- 2 tablespoons Cornstarch Modify amount to achieve desired gravy thickness.
Instructions
Step-by-Step Instructions
- Spray the inside of your slow cooker insert with nonstick cooking spray to prevent sticking.
- Spread the frozen meatballs evenly across the bottom of the slow cooker.
- In a mixing bowl, combine the reduced-sodium beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Whisk until smooth.
- Pour the gravy mixture over the meatballs in the slow cooker, ensuring each meatball is well-coated.
- Cover the slow cooker and set it to LOW heat. Cook for 5 to 6 hours, until meatballs are tender.
- Mix a cornstarch slurry by combining cornstarch with a few tablespoons of cold water. Stir into the slow cooker to thicken the gravy.
- Allow to cook for an additional 10 minutes, then serve the meatballs and gravy over mashed potatoes, egg noodles, or rice.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze meatballs for up to 3 months in a freezer-safe bag or container.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gCalcium: 2mgIron: 8mg
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