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Meatballs in Lemon Sauce

Juicy Meatballs in Lemon Sauce for a Quick Comfort Fix

Enjoy these meatballs in lemon sauce, a quick and comforting dish featuring zesty flavors perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Easy Dinners
Cuisine Greek
Servings 4 meatballs
Calories 250 kcal

Equipment

  • large mixing bowl
  • skillet
  • parchment-lined tray

Ingredients
  

For the Meatballs

  • 500 grams Ground Pork Substitute with ground lamb for richer flavor.
  • 300 grams Lean Ground Beef Ground turkey is a lighter option.
  • 1 large Egg Binds the meatball mixture.
  • 2 slices Crustless Bread Use soaked gluten-free breadcrumbs as a substitute.
  • 1 cup Onion (minced) Opt for yellow onion for best results.
  • 3 cloves Garlic (minced)
  • 1 teaspoon Ground Cumin Optional for milder flavor.
  • 1 teaspoon Dried Oregano Fresh is even better.
  • 1 tablespoon Dried Parsley Fresh parsley enhances flavor.
  • 1 teaspoon Fine Sea Salt
  • 1 teaspoon Black Pepper Increase for a spicier kick.

For the Lemon Sauce

  • 4 tablespoons Butter Olive oil works for a dairy-free option.
  • 2 tablespoons All-Purpose Flour Gluten-free flour is great for gluten-sensitive diets.
  • 2 cups Stock (vegetable, beef, or chicken)
  • ¼ cup Lemon Juice Adjust to taste.

Instructions
 

Step-by-Step Instructions

  • Soak the crustless bread in white wine for about 5 minutes until softened, then tear into small pieces and set aside.
  • In a large mixing bowl, combine the ground pork, lean ground beef, egg, dried parsley, dried oregano, ground cumin (if using), minced onion, minced garlic, fine sea salt, and black pepper. Mix gently for about 2-3 minutes.
  • Crumble the soaked bread into the meat mixture, and gently knead until fully incorporated. This takes about a minute.
  • Form the mixture into oval-shaped meatballs, about 65-70 grams each, until you have approximately 15 meatballs. Place them on a parchment-lined tray and refrigerate for at least 1 hour.
  • Heat a tablespoon of olive oil in a large skillet over medium-high heat and add the meatballs, cooking for about 4 minutes on each side until golden brown.
  • In the same skillet, reduce heat to medium and add the butter, melting it then whisking in the flour. Gradually add the stock and lemon juice, whisking continuously until the sauce thickens.
  • Carefully return the meatballs to the skillet, making sure they are coated with sauce. Cover and simmer on low heat for about 20 minutes, turning gently halfway through.
  • Serve the meatballs warm on a platter, paired with sides like roasted Greek potatoes or a fresh salad.

Notes

Refrigerate meatballs for at least an hour for the best results.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 400mgPotassium: 250mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg
Keyword comfort food, Easy Dinner, Family-friendly, gluten-free, lemon sauce, meatballs
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