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Lemon Herb Pot Roast Chicken

Juicy Lemon Herb Pot Roast Chicken for Cozy Family Meals

This Lemon Herb Pot Roast Chicken is a heartwarming dish that warms both body and soul.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Course Easy Dinners
Cuisine American
Servings 6 servings
Calories 420 kcal

Equipment

  • Oven-safe pot

Ingredients
  

For the Chicken

  • 1 whole chicken, about 4-5 lbs sets the delicious foundation for your roast!
  • 1 tablespoon lemon zest adds a vibrant, zesty flavor to brighten up each bite.

For the Seasoning

  • 2 teaspoons salt enhances all the flavors beautifully.
  • 1 teaspoon black pepper for a subtle kick that balances the dish.
  • 1 teaspoon dried thyme (or 1 tablespoon fresh) infuses earthy warmth into the chicken.
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh) brings a delightful aroma and depth to the flavors.

For the Broth and Vegetables

  • 2 cups chicken broth keeps the chicken moist and succulent.
  • 3 cups mixed vegetables like carrots, potatoes, and onions; use your family’s favorites.
  • 4 cloves garlic, minced to impart an irresistible flavor that we all love.
  • 1 lemon lemon slices for a fresh pop of citrusy goodness atop the golden chicken.

For Cooking

  • 2 tablespoons olive oil used for searing the chicken to achieve that lovely golden crust.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a small mixing bowl, blend together the lemon zest, salt, black pepper, dried thyme, and rosemary.
  • Pat the whole chicken dry with paper towels and rub the herb mixture all over.
  • Heat olive oil in the pot over medium heat and sear the chicken for about 4-5 minutes per side.
  • Remove the chicken and add garlic and mixed vegetables to the pot, stirring for 2-3 minutes.
  • Nestle the seared chicken back in the pot and pour in the chicken broth. Top with lemon slices.
  • Cover the pot and roast in the oven for approximately 1 hour and 30 minutes.
  • After roasting, let the chicken rest for 10-15 minutes before carving.

Notes

Choose a fresh, organic chicken for the best flavor and tenderness. Don't skip the searing step for a juicy result. Adjust the vegetables as per season or preference.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 15gProtein: 38gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 110mgSodium: 850mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 3mgIron: 10mg
Keyword comfort food, cozy meals, family dinner, Healthy Chicken, Lemon Herb Pot Roast Chicken, Roast Chicken
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