Juicy Grilled Peach & Burrata Salad for Summer Bliss
Enjoy the delightful Grilled Peach & Burrata Salad, a fresh and flavorful summer dish bursting with caramelized peaches and creamy burrata.
Equipment
- grill
- saucepan
- Serving Plate
Ingredients
For the Salad
- 1 ball Burrata Cheese Can be substituted with goat cheese or omitted for dairy-free.
- 2 units Peaches Fresh, ripe peaches are ideal; can substitute with nectarines.
- 4 cups Arugula Can substitute with spinach or mixed greens.
- ¼ cup Pine Nuts Can replace with toasted walnuts or cashews.
For Grilling
- 1 tablespoon Butter or Ghee Olive oil serves as a dairy-free option.
- 1 tablespoon Coconut Sugar Brown sugar or maple syrup can be used as substitutes.
For Dressing
- ¼ cup Balsamic Vinegar A balsamic vinaigrette is a lighter alternative.
- 2 tablespoons Olive Oil Use extra virgin olive oil for the best flavor.
- to taste Black Pepper Freshly cracked enhances overall flavor.
Instructions
Step‑by‑Step Instructions
- Preheat your grill to medium heat, around 350°F to 400°F (175°C to 200°C).
- Slice fresh, ripe peaches in half, remove pits, and brush cut sides with butter or ghee. Sprinkle with coconut sugar.
- Grill peach halves cut-side down for about 2-3 minutes until caramelized and soft.
- Simmer balsamic vinegar in a saucepan for 5 minutes until thickened, then set aside to cool.
- On a plate, layer arugula, followed by warm grilled peaches and pieces of burrata cheese. Top with pine nuts.
- Drizzle with olive oil and balsamic reduction; sprinkle with black pepper before serving.
Notes
Opt for ripe peaches for best results. Consider dairy-free substitutions as needed.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg
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