Jell-O Strawberry Parfait: A Sweet Delight in Layers
Enjoy a Jell-O Strawberry Parfait, a delightful dessert layered with strawberry Jell-O, creamy yogurt, and crunchy granola.
Equipment
- mixing bowl
- whisk
- serving glasses
- Cutting Board
- sharp knife
Ingredients
For the Parfait Layers
- 1 cup strawberry Jell-O This is the star of the dessert, bringing fruity flavor.
- 1 cup yogurt Opt for plain or flavored yogurt for added creaminess.
- 1 cup granola Choose your favorite variety for a delightful crunch.
- 1 tablespoon water A little water can help soften the Jell-O.
Instructions
Step-by-Step Instructions for Jell-O Strawberry Parfait
- Begin by meticulously following the package instructions for the strawberry Jell-O. Dissolve the Jell-O powder in boiling water, then add cold water and stir until fully mixed. Pour into a mold or shallow dish and refrigerate for about 4 hours until set.
- Once the Jell-O is set, remove it from the refrigerator and turn it out onto a cutting board. Use a sharp knife to slice it into cubes or layers.
- Grab your serving glass and begin building the layers of your parfait. Start with a layer of Jell-O cubes at the bottom.
- Scoop out a layer of yogurt and gently spread it over the Jell-O cubes, creating a smooth, even layer.
- Sprinkle a layer of granola over the yogurt to add texture.
- Continue adding layers of Jell-O cubes, yogurt, and granola until the glass is filled, finishing with yogurt and a sprinkle of granola.
- Place the parfait in the refrigerator to chill for at least 2 hours before serving.
Notes
Store in airtight containers for up to 3 days. Best enjoyed fresh for optimal texture and flavor.
Nutrition
Serving: 1parfaitCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 30mgCalcium: 10mgIron: 4mg
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