Irresistibly Warm Cherry Crumble Your New Dessert Obsession
Experience the delightful warmth of cherry crumble, your new dessert obsession.
Equipment
- baking dish
- mixing bowls
- whisk
- Oven
Ingredients
For the Filling
- 1 can cherry pie filling
- ½ cup granulated sugar adjust to taste or substitute with honey
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice freshly squeezed is best
- 1 teaspoon vanilla extract
For the Crumble Topping
- 1 cup flour
- ½ cup rolled oats
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup cold cubed butter keep cold for best results
Instructions
Step-by-Step Instructions for Cherry Crumble
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, blend together the cherry pie filling, granulated sugar, cornstarch, lemon juice, and vanilla extract.
- In a separate bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. Then add the cold cubed butter and mix until crumbly.
- Pour the cherry filling into the prepared baking dish and sprinkle the crumble topping over it.
- Bake in the preheated oven for 50-60 minutes, until the filling bubbles and the topping is golden brown.
- Remove from the oven and let cool for a few minutes before serving warm.
Notes
For the best texture, keep butter cold and avoid overmixing the filling. You can customize with different fruits as desired.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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