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Vegan Apple Crumble Cheesecake

Irresistibly Vegan Apple Crumble Cheesecake Delight

This Vegan Apple Crumble Cheesecake combines rich flavors with a crunchy topping, making it a delightful dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Course Desserts
Cuisine Vegan
Servings 8 slices
Calories 350 kcal

Equipment

  • Oven
  • Springform Pan
  • food processor
  • Medium saucepan
  • High-Speed Blender

Ingredients
  

For the Crust

  • 330 g Vegan cookies These will form a deliciously sturdy base for your cheesecake.
  • 150 g Vegan butter This helps bind the crust together while adding richness.

For the Apple Filling

  • 3 medium apples Fresh apples add a natural sweetness and texture to the filling.
  • 50 g Brown sugar Enhances the flavor of the apples, giving them a caramel-like sweetness.
  • 1 teaspoon Cinnamon Infuses the filling with warm, comforting spice.
  • 2 tablespoon Cornstarch Helps thicken the apple mixture and provides the right consistency.

For the Crumble Topping

  • 260 g Oats Adds a lovely crunch and wholesome element to your cheesecake.
  • 250 g Chopped nuts Choose your favorites like walnuts or pecans for extra texture.
  • ¾ cup Flour Helps bind the crumble and creates that wonderful crumbly texture.
  • 50 g Brown sugar Sweetens and complements the crisp topping.
  • 75 g Vegan butter This will make your crumble buttery and delicious.
  • 1 teaspoon Cinnamon Offers a fragrant, cozy flavor in the topping as well.

For the Cheesecake Filling

  • 150 g Cashews Soaked for a creamy, rich texture without the dairy.
  • 150 g Silken tofu Acts as a smooth and luscious base for your cheesecake.
  • 75 g Maple syrup or sugar Sweetens the filling naturally; choose syrup for a deeper flavor.
  • 150 g Vegan yogurt Adds creaminess and balance to the cheesecake filling.
  • 1 tablespoon Lemon juice Brightens the flavors and helps balance the richness.
  • 1 teaspoon Vanilla extract Elevates the taste with a lovely aroma.
  • ½ teaspoon Salt Enhances all the flavors and brings the cheesecake together.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 180°C (350°F).
  • Crush the vegan cookies into fine crumbs and mix with melted vegan butter. Press into a springform pan and bake for 10 minutes.
  • In a saucepan, combine diced apples, brown sugar, cinnamon, and cornstarch. Cook for 8-10 minutes until softened.
  • Mix oats, chopped nuts, flour, brown sugar, melted vegan butter, and cinnamon to create the crumble topping.
  • Blend soaked cashews, silken tofu, maple syrup (or sugar), vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
  • Layer half of the cheesecake filling on the crust, followed by the cooked apple mixture, then the remaining filling and crumble topping.
  • Bake for 55-60 minutes until edges are set with a slight jiggle in the center.
  • Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight.
  • Remove from the springform pan, slice, and serve chilled.

Notes

This cheesecake can be prepped ahead of time, allowing flavors to deepen. Serve with vegan whipped cream or dairy-free ice cream for an extra treat.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 180mgPotassium: 150mgFiber: 3gSugar: 15gVitamin C: 5mgCalcium: 2mgIron: 8mg
Keyword apple cheesecake, Cheesecake Recipe, Fall Desserts, Vegan Apple Crumble Cheesecake, vegan baking, Vegan Dessert
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