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Rhubarb Crisp

Irresistibly Sweet Rhubarb Crisp That’ll Warm Your Heart

This Rhubarb Crisp combines sweet and tart flavors with a crispy topping, making it a favorite dessert that warms the heart.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 8x8 inch baking dish
  • mixing bowls
  • pastry cutter

Ingredients
  

For the Filling

  • 1 pound rhubarb Fresh rhubarb is key for that signature tangy flavor.
  • 1 cup sugar Balances the tartness of the rhubarb and adds sweetness.
  • ¼ cup all-purpose flour Helps thicken the filling, giving it the perfect texture.
  • ¼ teaspoon salt Enhances the overall flavors of the filling.
  • 1 tablespoon vanilla extract Adds a warm, comforting note that complements the fruit.

For the Topping

  • 1 cup rolled oats Gives that wonderful, chewy texture to the crisp topping.
  • ½ cup brown sugar Adds rich sweetness and a slight caramel-like flavor.
  • ½ cup all-purpose flour Helps bind the topping together for a crunchy finish.
  • ½ cup cold butter, cubed Cold butter is essential for creating that crumbly topping texture.

Instructions
 

Step-by-Step Instructions for Rhubarb Crisp

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the chopped rhubarb with sugar, ¼ cup of all-purpose flour, salt, and vanilla extract. Stir thoroughly and spread evenly into a greased baking dish.
  • In a separate bowl, stir together rolled oats, brown sugar, and ½ cup of all-purpose flour. Add cubed cold butter and blend until it resembles coarse crumbs.
  • Evenly sprinkle the oat topping mixture over the prepared rhubarb filling in the baking dish.
  • Bake uncovered for 35–40 minutes until the topping is golden brown and the filling is bubbling.
  • Let the Rhubarb Crisp rest for 15–20 minutes before serving.
  • Serve warm with vanilla ice cream or whipped cream for extra indulgence.

Notes

For best results, use fresh rhubarb and ensure the butter is cold when preparing the topping.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Keyword Crowd-Pleaser, easy dessert, Fruit Dessert, home baking, Rhubarb Crisp, sweet and tart
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