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Caramel Apple Bark

Irresistibly Sweet Caramel Apple Bark for Fall Cravings

Satisfy your cravings with this delicious Caramel Apple Bark, combining smooth chocolate, tart apples, and luscious caramel in a quick and easy dessert.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Desserts
Cuisine American
Servings 12 pieces
Calories 150 kcal

Equipment

  • Microwave-safe bowl
  • baking sheet
  • parchment paper
  • spatula
  • Cutting Board

Ingredients
  

For the Bark

  • 8 ounces milk chocolate use high-quality chocolate for the best melting consistency and flavor
  • 1 cup toffee bits these provide a sweet, crunchy contrast to the smooth chocolate
  • 1 cup tart apple pieces choose crisp apples like Granny Smith for a delightful tartness that balances sweetness
  • 1 cup caramel sauce homemade or store-bought, this will drizzle beautifully over the bark
  • 1 teaspoon sea salt a sprinkle enhances the flavor and contrasts the sweetness of the caramel

Instructions
 

Step-by-Step Instructions for Caramel Apple Bark

  • In a microwave-safe bowl, combine the 8 ounces of chopped milk chocolate. Heat in the microwave at medium power for 30 seconds at a time, stirring after each interval, until the chocolate is completely smooth and glossy.
  • Line a baking sheet with parchment paper. Once the chocolate is melted, carefully pour it onto the prepared baking sheet and spread it into an even layer that's approximately ½ inch thick.
  • Sprinkle 1 cup of toffee bits and 1 cup of tart apple pieces over the melted chocolate. Gently press the toppings into the chocolate to ensure everything adheres well.
  • Drizzle 1 cup of caramel sauce generously over the toppings. Sprinkle light sea salt over the top to balance the sweetness.
  • Place the baking sheet into the refrigerator and chill for 1 to 2 hours, or until the chocolate has completely hardened.
  • Once chilled, break the bark into irregular pieces and serve. Store leftovers in an airtight container at room temperature.

Notes

Store your Caramel Apple Bark in an airtight container to keep it fresh. Adding a piece of parchment between layers can help prevent sticking.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 50IUCalcium: 30mgIron: 0.5mg
Keyword autumn treats, Caramel Apple Bark, Chocolate Bark, easy dessert, fall dessert
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