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Shiitake Mushrooms Recipe

Irresistibly Sticky Shiitake Mushrooms Recipe You’ll Love

Sierra Lane
Discover the magic of this Sticky Shiitake Mushrooms Recipe packed with umami and drizzled with a sweet sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Asian
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 cup sushi rice
  • 2 cups shiitake mushrooms
  • ¼ cup cornstarch
  • 1 tablespoon sesame oil
  • ¼ cup tamari
  • 2 tablespoon rice wine vinegar
  • 1 tablespoon coconut sugar
  • 1 teaspoon Frank’s Red Hot Sauce
  • 2 cloves garlic minced
  • ½ teaspoon ground ginger

Instructions
 

  • Prepare shiitake mushrooms in a bowl with cornstarch.
  • Heat a skillet and add sesame oil.
  • Add the mushroom-cornstarch mixture to the skillet.
  • Whisk sauce components in a bowl.
  • Pour sauce over cooked mushrooms.
  • Remove from heat and prepare sushi rice.
  • Serve mushrooms over sushi rice and garnish.

Notes

  • Rinse shiitake mushrooms thoroughly.
  • Cook mushrooms over low heat for best results.
  • Evenly coat mushrooms with cornstarch.
  • Use fresh garlic and ginger for better flavor.
  • Adjust spice level to taste.
  • Store mushrooms separately from rice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 5g
Keyword Shiitake Mushrooms Recipe
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