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Halloween Bloody Baked Brie

Irresistibly Spooky Halloween Bloody Baked Brie Delight

Enjoy the decadent Halloween Bloody Baked Brie, a delightful shareable treat perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Ingredients
  

For the Brie

  • 1 wheel brie cheese This creamy cheese is the star of the show.

For the Jam

  • 3 tablespoons red pepper jam Gives the dish its spooky look and zesty flavor!
  • 2-3 tablespoons hot water Use to adjust the jam's consistency.

For Serving

  • flaky salt Optional sprinkle to enhance flavor.
  • 1 baguette baguette Warmed and sliced for serving.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  • Place the wheel of brie cheese on the baking sheet and bake for 15 to 20 minutes.
  • In a bowl, combine 3 tablespoons of red pepper jam with 2 tablespoons of hot water and stir until smooth.
  • Once baked, gently transfer the brie to a festive serving dish.
  • Spoon the pepper jam mixture over the brie, allowing some to drip down the sides.
  • Optional: Lightly sprinkle flaky salt over the jam-topped brie.
  • Serve with slices of warm baguette, inviting guests to enjoy the gooey delight.

Notes

Choose a firm yet soft brie for best melting results. Monitor baking time closely to avoid over-melting.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 110mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 10mg
Keyword appetizer, Baked Brie, cheese, Halloween, party food, Red Pepper Jam
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