Irresistibly Spicy Chili Garlic Deviled Eggs Your Guests Will Love
Spicy Chili Garlic Deviled Eggs are a flavorful transformation of a classic appetizer, perfect for gatherings or cozy nights in.
Equipment
- Medium saucepan
- mixing bowl
- Serving Platter
- sharp knife
- Spoon
- Fork
- piping bag (optional)
Ingredients
For the Filling
- 6 large eggs at room temperature
- 3 tablespoons mayonnaise creamy goodness
- 1 teaspoon Dijon mustard adds a tangy kick
- 1 teaspoon garlic powder infuses garlic flavor
- 1 teaspoon chili garlic sauce adjust to taste
- 1 teaspoon white vinegar enhances flavor
- salt to taste
- freshly ground black pepper to taste
For Garnishing
- paprika for color and smokiness
- sliced green onions for crunch and color
- fresh cilantro leaves optional for herb lovers
Instructions
Step-by-Step Instructions
- Place 6 large eggs in a medium saucepan, covering them with cold water, and bring to a boil over medium-high heat.
- After boiling, cover and remove from heat, letting the eggs sit for 12-15 minutes.
- Prepare an ice bath and transfer hot eggs to cool for 5-10 minutes.
- Gently tap and peel each egg under running water.
- Cut each egg in half lengthwise and scoop out yolks into a mixing bowl.
- Mash yolks with mayonnaise, Dijon mustard, garlic powder, chili garlic sauce, vinegar, salt, and pepper.
- Fill egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika, green onions, and cilantro.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Overall, these Spicy Chili Garlic Deviled Eggs promise to be a crowd-pleaser and perfect for any gathering.
Nutrition
Serving: 1eggCalories: 90kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 90mgPotassium: 63mgVitamin A: 270IUCalcium: 12mgIron: 0.5mg
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