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Red Velvet Cookie Bars

Irresistibly Soft Red Velvet Cookie Bars with Cream Cheese Frosting

Delightful Red Velvet Cookie Bars with cream cheese frosting, perfect for snacking or special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Course Desserts
Cuisine American
Servings 16 squares
Calories 250 kcal

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • 9x13-inch baking pan
  • spatula

Ingredients
  

For the Cookie Base

  • 2 ½ cups all-purpose flour a key ingredient for structure
  • 2 tablespoons cocoa powder adds chocolate flavor
  • 1 teaspoon baking soda helps the bars rise
  • ½ teaspoon salt balances sweetness
  • 1 cup unsalted butter, softened creates a rich, buttery base
  • 1 ½ cups granulated sugar adds sweetness
  • ½ cup brown sugar, packed adds depth of flavor
  • 2 large eggs provide moisture and binding
  • 2 teaspoons vanilla extract enhances flavor profile
  • 1 tablespoon red food coloring gives vibrant hue

For the Mix-Ins

  • 1 cup white chocolate chips adds creamy sweetness

For the Topping

  • 1 cup cream cheese frosting for a luscious finish

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in eggs one at a time, then add vanilla extract and red food coloring.
  • Gradually mix in the dry ingredients until just combined.
  • Fold in white chocolate chips.
  • Pour dough into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes. A toothpick should come out clean when done.
  • Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  • Spread cream cheese frosting evenly on cooled bars.
  • Cut into squares and serve.

Notes

For best results, measure accurately and don’t overmix. Allow bars to cool completely before frosting.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 80mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 50mgIron: 1mg
Keyword baking, cookie bars, Cream Cheese Frosting, dessert, red velvet, Red Velvet Cookie Bars
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