Irresistibly Soft Pumpkin White Chocolate Chip Cookies
These Pumpkin White Chocolate Chip Cookies are a delightful fall treat that perfectly blend pumpkin and white chocolate flavors.
Equipment
- mixing bowl
- Electric Mixer
- whisk
- spatula
- baking sheet
- parchment paper
Ingredients
For the Cookie Dough
- 0.5 cups unsalted butter softened for easy creaming
- 0.5 cups light brown sugar packed
- 0.5 cups granulated sugar
- 6 tablespoon pumpkin puree provides moisture and flavor
- 1 large egg yolk for creaminess
- 1.5 cups all-purpose flour spooned and leveled
- 0.5 teaspoon cinnamon or pumpkin pie spice
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt (decrease to ¼ teaspoon if using salted butter)
- 1 cups white chocolate chips for sweetness
Instructions
Step-by-Step Instructions
- Wrap the pumpkin puree in paper towels or a clean tea towel and gently squeeze out excess liquid.
- In a mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer until smooth and fluffy.
- Mix in the vanilla extract, pumpkin puree, and egg yolk until fully combined and smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add to the wet ingredients until just combined.
- Gently fold in the white chocolate chips until evenly distributed.
- Chill the dough for at least 30 minutes.
- Preheat your oven to 350 ℉.
- Line a baking sheet with parchment paper and place chilled dough balls on it, leaving space between each.
- Bake for 9-12 minutes, until edges are golden and centers are soft.
- Remove from oven and tap the baking pan to help cookies settle.
- Let cookies cool on the tray for 5-10 minutes before transferring to a cooling rack.
Notes
Store in an airtight container for best freshness. These cookies can be frozen for longer storage and reheated.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 1500IUCalcium: 15mgIron: 0.5mg
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