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Banana Muffins

Irresistibly Soft Banana Muffins That Will Melt Your Heart

These Soft & Fluffy Banana Muffins are a delightful treat made with ripe bananas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • Muffin tin
  • mixing bowl
  • Fork or potato masher

Ingredients
  

For the Muffins

  • 3 bananas Ripe bananas Use overripe bananas for maximum sweetness and moisture.
  • ⅓ cup Melted butter This adds richness and helps create that soft texture we love.
  • 1 teaspoon Baking soda Essential for leavening, it gives the muffins their nice rise.
  • 1 pinch Salt Enhances the flavor and balances the sweetness.
  • ½ cup Granulated sugar Just the right amount for that sweet touch.
  • 1 large Egg Provides structure and moisture.
  • 1 teaspoon Vanilla extract Infuses a warm, inviting flavor.
  • 1 teaspoon Baking powder Works alongside the baking soda for the perfect lift.
  • 1 ½ cups All-purpose flour The base of the muffins, creating a tender crumb.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or lightly greasing each cup.
  • Mash the ripe bananas until smooth in a large mixing bowl.
  • Stir in the melted butter until fully incorporated.
  • Add baking soda and a pinch of salt, mixing well.
  • Stir in the granulated sugar until well combined.
  • Incorporate the beaten egg and vanilla extract, mixing until smooth.
  • Add baking powder, mixing thoroughly.
  • Fold in the all-purpose flour gently until just combined.
  • Fill the muffin tin about two-thirds full with batter.
  • Bake for 20-25 minutes, and check for doneness with a toothpick.
  • Allow muffins to cool in the tin for about 10 minutes before transferring to a wire rack.

Notes

Use overripe bananas for best results and avoid overmixing for light muffins.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.7mg
Keyword baking, Banana Muffins, Desserts, easy recipes, Homemade, snacks
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