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Soft Baked Maple Donut Bars

Irresistibly Soft Baked Maple Donut Bars for Sweet Moments

Soft Baked Maple Donut Bars are a delightful twist on traditional donuts, boasting cozy flavors and a fraction of the effort.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 8 bars
Calories 180 kcal

Equipment

  • Oven
  • mixing bowls
  • whisk
  • spatula
  • baking dish

Ingredients
  

For the Batter

  • 1.5 cups all-purpose flour This forms the base for your bars, providing structure.
  • 0.75 cups granulated sugar Adds sweetness and helps in achieving that lovely golden color.
  • 1 teaspoon baking powder Essential for helping your bars rise and remain fluffy.
  • 0.25 teaspoon salt Enhances flavor, balancing the sweetness of maple.
  • 1 teaspoon ground cinnamon A warm spice that brings a cozy flavor to every bite.
  • 2 large eggs They bind the ingredients together and add richness.
  • 0.5 cups pure maple syrup This key ingredient gives your bars that delightful maple flavor.
  • 0.5 cups milk Ensures the batter is moist and tender.
  • 0.5 cups melted butter Adds richness and a lovely buttery aroma to your bars.

For the Glaze

  • 0.5 cups powdered sugar Creates a smooth, sweet drizzle to top your delicious bars.
  • 1 splash milk Adds the necessary liquid to achieve the perfect glaze consistency.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish with butter or cooking spray, then line it with parchment paper.
  • In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well blended.
  • In a separate bowl, beat the eggs, then add pure maple syrup, milk, and melted butter, mixing until smooth.
  • Pour the wet mixture into the dry ingredients, stirring gently until just combined without over-mixing.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake in the preheated oven for 20 to 25 minutes, checking for doneness at the 20-minute mark.
  • Remove from the oven and allow the bars to cool in the pan for about 10 minutes.
  • In a small bowl, whisk together powdered sugar and a splash of milk to achieve a smooth glaze.
  • Drizzle the glaze over the cooled bars, slice into pieces, and serve.

Notes

For best results, measure ingredients accurately and allow bars to cool before glazing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg
Keyword dessert bars, easy dessert, maple donut bars, Soft Baked Maple Donut Bars
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