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–+ servings
Apple Pie Bars

Irresistibly Soft Apple Pie Bars Perfect for Cozy Nights

A delightful twist on the classic dessert, these Apple Pie Bars are sure to become a cozy favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Course Desserts
Cuisine American
Servings 12 bars
Calories 250 kcal

Equipment

  • Oven
  • 9×13-inch baking dish
  • mixing bowls
  • Hand mixer
  • whisk

Ingredients
  

For the Crust

  • 2.5 cups all-purpose flour a key ingredient that forms the foundation of these delicious bars.
  • 0.25 teaspoon salt enhances the sweetness and balances flavors.
  • 1 cup unsalted butter, softened creates a rich and flaky texture for the crust.
  • 0.5 cup granulated sugar sweetens the crust beautifully.
  • 0.5 teaspoon vanilla extract adds a lovely depth of flavor.

For the Apple Filling

  • 4 medium apples (preferably Granny Smith) their tartness is perfect for apple pie bars.
  • 0.333 cup granulated sugar helps caramelize the apples for a delightful sweetness.
  • 1 teaspoon ground cinnamon infuses warmth and a cozy flavor.
  • 0.25 teaspoon ground nutmeg adds a hint of spice that complements the apples.
  • 1 tablespoon lemon juice prevents the apples from browning and brightens the flavor.
  • 1 teaspoon cornstarch helps thicken the filling, keeping it together.

For the Topping

  • remaining dough the crumbled dough from the crust creates a delightful topping.
  • 0.25 cup caramel sauce (optional) a delicious drizzle to elevate your Apple Pie Bars.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, combine 2 ½ cups of flour with ¼ teaspoon of salt and whisk together.
  • Cream 1 cup of softened butter with ½ cup of sugar until light and fluffy, then stir in ½ teaspoon vanilla.
  • Gradually add the flour mixture to the creamed butter and sugar, mixing until a crumbly dough forms.
  • Press about two-thirds of the dough into the bottom of the baking dish.
  • Combine apples with ⅓ cup sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, 1 tablespoon lemon juice, and 1 teaspoon cornstarch.
  • Spread the apple mixture evenly over the crust.
  • Crumble the remaining dough over the top of the apple layer.
  • Bake for 40-45 minutes until golden brown and the apples are tender.
  • Let cool for at least 30 minutes before slicing into bars.
  • Drizzle with caramel sauce before serving, if desired.

Notes

Use Granny Smith apples for the perfect tartness. Don't overmix the dough for the best texture.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 4mg
Keyword Apple Pie Bars, baked apples, Cozy Nights, dessert, easy recipe, Fall Baking
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