Irresistibly Soft Apple Cinnamon Rolls Your Family Will Love
Delight in these soft and fluffy Apple Cinnamon Rolls, filled with apples and cinnamon for a warm treat your family will adore.
Equipment
- mixing bowl
- baking dish
- Rolling Pin
- Oven
Ingredients
Dough
- 4.25 cups all-purpose flour for the perfect fluffy texture
- 2.25 teaspoons instant yeast to ensure a quick rise
- 1 teaspoon salt to enhance all flavors
- 0.75 cups warm water to activate the yeast
- 0.5 cups coconut sugar for a hint of natural sweetness
- 0.33 cups applesauce to keep the rolls moist
- 0.25 cups coconut oil adds richness
Filling
- 0.5 cups apple filling of tender, chopped apples
- 1 tablespoon cinnamon for warmth and comfort
Instructions
Steps
- In a large mixing bowl, combine warm water, coconut sugar, and instant yeast. Let sit for 5-10 minutes until frothy.
- Stir in flour, salt, applesauce, and coconut oil until a smooth dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise for 20 minutes.
- Roll out the dough to a rectangle about ¼ inch thick.
- Spread apple filling over the dough and sprinkle cinnamon on top.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking dish, cover, and let rise for another 20 minutes.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Optional: Top with maple cream cheese frosting or powdered sugar glaze before serving.
Notes
These rolls are freezer-friendly; make a double batch and save some for later.
Nutrition
Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 6gSodium: 180mgPotassium: 85mgFiber: 1gSugar: 8gCalcium: 1mgIron: 5mg
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