Go Back
–+ servings
Pumpkin Bread with Maple Glaze

Irresistibly Moist Pumpkin Bread with Maple Glaze Delight

Enjoy the cozy flavors of fall with this Pumpkin Bread with Maple Glaze, a moist and delicious treat perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9×5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

For the Bread

  • 1 cup pumpkin puree provides moisture and adds color
  • 1.5 cups all-purpose flour measure properly for best texture
  • 1 cup granulated sugar sweetens the bread
  • 0.5 cups brown sugar adds depth with caramel notes
  • 1 teaspoon baking powder helps the bread rise
  • 1 teaspoon baking soda ensures proper leavening
  • 1 teaspoon ground cinnamon infuses warm spice
  • 0.5 teaspoon ground nutmeg adds nutty warmth
  • 0.25 teaspoon ground cloves contributes to spiced flavor
  • 0.5 teaspoon salt enhances flavors
  • 2 large eggs binds ingredients together
  • 0.5 cups vegetable oil or melted butter keeps bread moist
  • 1 teaspoon vanilla extract adds warmth to the taste

For the Maple Glaze

  • 1 cup powdered sugar creates a smooth glaze
  • 2 tablespoons maple syrup adds natural sweetness
  • 1-2 tablespoons milk or cream thins out the glaze
  • 0.5 teaspoon vanilla extract enhances glaze flavor

Instructions
 

Baking Steps

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a large mixing bowl, whisk all dry ingredients together.
  • In another bowl, combine wet ingredients and whisk until smooth.
  • Pour wet mixture into dry ingredients, stir until just combined.
  • Pour batter into prepared loaf pan and bake for 60-70 minutes, until a toothpick comes out clean.
  • Cool in the pan for 10-15 minutes before transferring to a wire rack.
  • In a small bowl, mix glaze ingredients until smooth.
  • Drizzle glaze over the cooled bread.

Notes

Store wrapped in plastic at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to three months.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 940IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Cozy Baking, Desserts, Fall Recipes, homemade treats, Pumpkin Bread, Pumpkin Bread with Maple Glaze
Tried this recipe?Let us know how it was!