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Orange Ginger Honey Cake

Irresistibly Moist Orange Ginger Honey Cake Recipe

This Orange Ginger Honey Cake combines zesty orange with the warmth of ginger for a healthier dessert option.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 280 kcal

Equipment

  • cake pan
  • mixing bowls
  • Electric Mixer
  • whisk
  • spatula

Ingredients
  

For the Cake

  • 2 cups all-purpose flour gives structure and a lovely crumb
  • 1 teaspoon baking soda helps the cake rise
  • 1 teaspoon baking powder works alongside baking soda for lift
  • 1 teaspoon ground ginger adds spicy flavor
  • 1 teaspoon ground cinnamon enhances flavor profile
  • 0.5 teaspoon salt balances sweetness
  • 0.5 cups unsalted butter softened for easy creaming
  • 0.75 cups honey naturally sweetens the cake
  • 0.75 cups granulated sugar adds sweetness
  • 3 large eggs binds ingredients together
  • 1 tablespoon grated orange zest imparts citrus flavor
  • 0.5 cups orange juice adds moisture and tang
  • 0.5 cups buttermilk ensures a tender crumb

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Grease a round cake pan and set aside.
  • In a medium bowl, whisk together flour, baking soda, baking powder, ground ginger, ground cinnamon, and salt.
  • In a large bowl, cream together butter, honey, and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in orange zest and juice, then mix in dry ingredients alternately with buttermilk.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 30-35 minutes, checking for doneness with a toothpick.
  • Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Notes

For best results, use room temperature eggs and avoid overmixing the batter.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 42gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword baking, buttermilk cake, cake, dessert, Healthy Dessert, Orange Ginger Honey Cake
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