In a medium bowl, whisk together ¼ cup of olive oil, 2 tablespoons of lemon juice, 3 minced garlic cloves, 1 tablespoon of chopped fresh parsley, 1 teaspoon each of paprika, salt, and black pepper, plus ½ teaspoon of red pepper flakes if you like a kick, and 1 tablespoon of honey.

The mixture should be well-blended and aromatic, creating a vibrant marinade for your Marinated Grilled Shrimp.

Add 1 pound of peeled and deveined shrimp to the bowl, ensuring they are fully coated in the marinade.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

While the shrimp is marinating, preheat your grill to medium-high heat, about 400°F (200°C).

Make sure the grill grates are clean and lightly oiled.

Once the shrimp have marinated, thread them onto skewers—about 4-5 per skewer.

If using wooden skewers, consider soaking them in water for 30 minutes beforehand.

Place the skewers on the hot grill and cook for 2-3 minutes on each side.

Watch closely as the shrimp turn pink and opaque.

Once grilled, carefully remove the skewers from the grill and transfer the shrimp to a serving platter.

Enjoy your Marinated Grilled Shrimp hot off the grill.