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Maple Bacon Cupcakes

Irresistibly Indulgent Maple Bacon Cupcakes That Wow

Sierra Lane
Discover the delightful combination of crispy bacon and sweet maple syrup in these irresistible Maple Bacon Cupcakes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 320 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 2 eggs
  • ½ cup milk
  • ½ cup real maple syrup
  • 6 slices crispy cooked bacon crumbled
  • ½ cup unsalted butter
  • 2 ½ cups powdered sugar
  • ¼ cup real maple syrup
  • 2 tablespoons heavy cream
  • 2 tablespoons crispy bacon bits

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a standard cupcake tin by lining it with paper liners. Cook crispy bacon until done, then crumble.
  • In a large bowl, combine flour, sugar, baking powder, and salt. In another bowl, cream the butter until light and fluffy.
  • Add eggs one at a time, mixing well after each. Stir in maple syrup and milk until smooth, then incorporate dry ingredients until just combined.
  • Fold in crumbled bacon and scoop batter into liners, filling two-thirds full.
  • Bake for 18-20 minutes until golden and a toothpick comes out clean. Cool in the tin for 5 minutes before transferring to a wire rack.
  • For frosting, cream butter, add powdered sugar gradually, then mix in maple syrup and heavy cream until smooth.
  • Frost cooled cupcakes and sprinkle remaining bacon bits on top for extra crunch.

Notes

  • Use Quality Ingredients: Using real maple syrup is critical for the best flavor; avoid imitation syrup as it will alter the taste.
  • Get the Right Texture: Don’t overmix the batter! Gently combine the dry and wet ingredients to ensure light and fluffy Maple Bacon Cupcakes.
  • Crispy Bacon: Make sure your bacon is crispy before adding it to the batter; this avoids sogginess and enhances the flavor.
  • Bake Perfectly: Keep an eye on your cupcakes while baking; overbaking can lead to dryness.
  • Cool Completely: Allow the cupcakes to cool completely before frosting; this prevents the frosting from melting.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 180mgFiber: 1gSugar: 25g
Keyword Maple Bacon Cupcakes
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