Irresistibly Indulgent Caramel Cheesecake Brownie Trifle
Imagine walking into a gathering where the delightful scent of caramel and chocolate fills the air with my Caramel Cheesecake Brownie Trifle.
Ingredients
- 1 batch brownies homemade or store-bought
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup caramel sauce
- 1 cup chocolate sauce
- 1 cup heavy cream for whipped cream
- ¼ cup powdered sugar for whipped cream
- ¼ cup cocoa powder
- 1 cup candies/toppings like Heath Bits
Instructions
- Prepare your brownies by baking them according to the recipe until a toothpick comes out with moist crumbs. Allow to cool.
- Create the no-bake caramel cheesecake filling by blending softened cream cheese and powdered sugar until smooth, then incorporating heavy cream and caramel sauce.
- Whip heavy cream with powdered sugar and cocoa powder until stiff peaks form.
- Assemble the trifle by layering half of the brownie pieces, followed by half of the caramel cheesecake filling, drizzling with chocolate and caramel sauce, and adding your toppings.
- Repeat the layering process with the remaining ingredients, finishing with the whipped cream and more toppings.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Notes
- Homemade brownies provide a richer flavor.
- Adding powdered sugar stabilizes the whipped cream.
- Cut brownie pieces uniformly for even layering.
- Chill overnight for best flavor integration.
- Get creative with toppings for a personal twist.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 25g
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