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Pumpkin Brownies

Irresistibly Gooey Pumpkin Brownies You'll Crave

These Pumpkin Brownies combine chocolate and pumpkin for an irresistible dessert perfect for autumn cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Course Desserts
Cuisine American
Servings 12 brownies
Calories 200 kcal

Equipment

  • mixing bowl
  • spatula
  • Baking pan
  • whisk

Ingredients
  

For the Brownie Base

  • 2 cups All-purpose flour Can use gluten-free flour instead.
  • 1.5 cups Granulated sugar Can substitute with coconut sugar.
  • 0.5 cups Unsweetened cocoa powder Dutch-processed cocoa can add deeper flavor.
  • 1.5 teaspoons Baking soda Ensure it's fresh for best results.
  • 0.5 teaspoons Salt Enhances flavors.
  • 0.5 cups Vegetable or canola oil Olive oil is a great alternative.
  • 2 teaspoons Vanilla extract Use pure vanilla for best flavor.
  • 2.5 cups Pumpkin puree Use pure pumpkin only, not pie filling.
  • 0.5 cups Semisweet chocolate Can mix in milk or dark chocolate.

For the Topping

  • 0.5 cups Additional semisweet chocolate Can also use white chocolate chips.

Instructions
 

Step‑by‑Step Instructions for Pumpkin Brownies

  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
  • In a large mixing bowl, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt; whisk to mix.
  • Pour vegetable oil and vanilla extract into the dry ingredients and stir until just combined.
  • Add pumpkin puree and mix until you have a thick and smooth batter.
  • Fold in the chopped semisweet chocolate until evenly distributed.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Sprinkle the remaining semisweet chocolate over the batter.
  • Bake for 28-30 minutes; check doneness with a toothpick for moist crumbs.
  • Let the brownies cool in the pan for one hour before cutting.

Notes

For best results, use fresh ingredients and don't overmix the batter. Allow cooling time for better texture.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 2000IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword baking, Chocolate Brownies, easy recipes, Fall Desserts, Pumpkin Brownies
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