Irresistibly Fluffy Pecan Pancakes for Cozy Mornings

These Fluffy Pecan Pancakes bring joy to breakfast with their light texture and nutty pecans.

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Prep Time 10

Cook Time 10

Resting Time 10

Total Time 30

Course Breakfast

Cuisine American

Servings pancakes

Calories 150 kcal

Equipment

mixing bowl
whisk
spatula
Griddle

Ingredients

For the Batter

2 cups All-purpose flour Essential for the base.
2 tablespoons Brown sugar Adds sweetness.
2 teaspoons Baking powder Key leavening agent.
1 teaspoon Baking soda Helps pancakes become airy.
1 teaspoon Cinnamon Infuses warmth and spice.
½ teaspoon Salt Balances sweetness.
2 cups Buttermilk Secret to fluffiness.
2 large Large eggs Binds ingredients.
¼ cup Butter Must be melted and cooled.
1 teaspoon Vanilla extract Adds aroma.
1 cup Pecans Finely chopped for crunch.

Instructions

Step-by-Step Instructions

In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, combine buttermilk, eggs, melted butter, and vanilla extract, and whisk until smooth.
Pour wet ingredients into dry ingredients and mix gently. Fold in chopped pecans.
Allow the batter to rest for about 10 minutes at room temperature.
Preheat the griddle and pour ¼ cup portions of batter. Cook until bubbles form, then flip and cook until golden brown.
Remove pancakes from the griddle and serve warm with your favorite toppings.

Notes

These pancakes are make-ahead friendly and can be frozen for quick breakfasts.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 150mgIron: 1mg

Keyword Baked Goods, Breakfast, Brunch, cozy mornings, Fluffy Pecan Pancakes, Pancakes

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