Irresistibly Flavorful Italian Grinder Pasta Salad for Summer Fun
Discover the vibrant and refreshing Italian Grinder Pasta Salad, perfect for summer gatherings!
Ingredients
- 8 ounces farfalle pasta
- 6 ounces salami
- 8 ounces mozzarella balls
- 1 red onion
- 1 cup banana peppers
- 1 cup roasted red peppers
- 4 cups romaine lettuce
- 2 cups tomatoes
- 5 ounces pepperoni
- 15 ounces chickpeas
- ½ cup parmesan cheese
- ½ cup extra virgin olive oil
- 2 lemons
- ¼ cup red wine vinegar
- 2 garlic cloves
- 2 tablespoons pepperoncini juice
- 1 tablespoon honey
- 1 teaspoon sea salt
- 1 teaspoon oregano
- ½ teaspoon black pepper
Instructions
- Begin by cooking the farfalle pasta according to the package instructions until it is al dente, which should take about 8-10 minutes. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled farfalle pasta with all the salad ingredients and toss gently.
- Prepare the dressing by combining all dressing ingredients in a jar or bowl, then shake or whisk until well blended.
- Pour the dressing over the salad mixture, and toss gently to coat.
- Refrigerate for at least 30 minutes before serving.
- Serve chilled or at room temperature, optionally adding fresh romaine just before serving.
Notes
- Marinate for Flavor: Chill for at least 30 minutes to enhance flavors.
- Pasta Perfection: Cook al dente to avoid mushiness.
- Add Freshness Last: Toss in romaine just before serving for a crisp texture.
- Customize Freely: Swap proteins or veggies as desired.
- Dress with Care: Mix dressing thoroughly before adding to ensure even flavor.
Nutrition
Serving: 1cupCalories: 360kcalCarbohydrates: 30gProtein: 12gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 16gCholesterol: 30mgSodium: 800mgFiber: 5gSugar: 2g
Tried this recipe?Let us know how it was!