Irresistibly Flavorful Broiled Miso Salmon in Just 40 Minutes
This Broiled Miso Salmon is a quick and healthy dish that offers rich umami flavors and impresses palates, ready in just 40 minutes.
Equipment
- baking sheet
- Small Bowl
- whisk
- aluminum foil
- Oven
Ingredients
For the Salmon
- 4 fillets Fish about 6 ounces each
For the Marinade
- ¼ cup White miso paste
- 2 tablespoons Mirin
- 2 tablespoons Sake
- 1 tablespoon Soy sauce
- 1 tablespoon Sugar
- 1 teaspoon Sesame oil
- 1 tablespoon Fresh ginger finely grated
For the Garnish
- 2 Green onions thinly sliced
- 1 tablespoon Toasted sesame seeds optional
- Lemon wedges for serving
Instructions
Step-by-Step Instructions for Broiled Miso Salmon
- In a small bowl, combine the white miso paste, mirin, sake, soy sauce, sugar, sesame oil, and finely grated ginger. Whisk until smooth.
- Place the salmon fillets in a dish, pour the marinade over them, ensuring they are well-coated, and refrigerate for at least 30 minutes.
- Preheat the broiler with the oven rack positioned about 6 inches from the heat source.
- Line a baking sheet with aluminum foil and lightly coat it with cooking spray or oil.
- Remove the salmon from the marinade and place skin-side down on the baking sheet.
- Broil the salmon for 8-10 minutes, monitoring until cooked through and golden brown.
- Transfer the salmon to a serving platter and garnish with green onions and sesame seeds.
- Serve hot with lemon wedges on the side.
Notes
Marinate for at least 30 minutes for deeper flavor. Keep an eye on the salmon while broiling to prevent burning.
Nutrition
Serving: 1filletCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 350mgSugar: 3gCalcium: 30mgIron: 0.5mg
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