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–+ servings
Salmon Sushi Bake

Irresistibly Easy Salmon Sushi Bake: Family-Favorite Comfort

Sierra Lane
Discover an extraordinary dinner experience with this easy Salmon Sushi Bake, bringing comfort and fun to family dining.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Japanese
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 2 cups sushi rice
  • 1 ½ pounds salmon
  • 2 tablespoons low sodium soy sauce or coconut aminos
  • 1 tablespoon toasted sesame oil
  • ½ cup Kewpie mayo
  • 1-2 tablespoons sriracha
  • 2 tablespoons rice vinegar
  • 4 ounces cream cheese
  • 2 green onions chopped
  • ¼ cup furikake seasoning
  • nori squares for serving
  • tortilla chips for serving

Instructions
 

  • Cook the sushi rice according to the package instructions until tender and fluffy.
  • Broil or bake salmon until it flakes easily, then let cool and shred.
  • In a bowl, mix shredded salmon with soy sauce, sesame oil, Kewpie mayo, sriracha, rice vinegar, cream cheese, and green onions.
  • Preheat oven to 400°F (200°C) and press sushi rice into a baking dish.
  • Spread salmon mixture over the rice and sprinkle with furikake seasoning.
  • Bake for 10 minutes, then broil for 2-3 minutes until golden on top.
  • Cool slightly, slice into squares, and serve with nori squares or tortilla chips.

Notes

  • Rinse sushi rice before cooking for the best texture.
  • Remove salmon skin for best flavor.
  • Adjust sriracha to suit your heat preference.
  • Decrease soy sauce if the dish is too salty.
  • Serve with nori squares or chips for a fun experience.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 38gProtein: 22gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 55mgSodium: 600mgFiber: 1gSugar: 2g
Keyword comfort food, Easy, Family-friendly, Salmon Sushi Bake
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