Irresistibly Easy Fathead Pizza Dough for Quick Cravings
Discover Fathead Pizza Dough, a low-carb delight with just 2 grams of carbs, perfect for quick pizza cravings.
Equipment
- microwave
- mixing bowl
- Rolling Pin
- baking sheet
- parchment paper
Ingredients
For the Dough
- 2 cups Almond Flour Avoid substituting with coconut flour.
- 1 cup Shredded Mozzarella Cheese Opt for low-moisture cheese.
- ½ cup Plain Yogurt Greek yogurt for a tangy twist.
- 1 large Egg For vegan option, use a flaxseed egg.
Instructions
Step-by-Step Instructions for Fathead Pizza Dough
- Preheat your oven to 180°C (350°F).
- Combine shredded mozzarella cheese and plain yogurt in a microwave-safe bowl. Microwave in 30-second increments until melted, about 1.5-2 minutes.
- Transfer melted mixture to a mixing bowl. Add almond flour and crack in the egg. Mix until a sticky dough forms.
- Dust a surface with almond flour. Knead the dough for 2-3 minutes until smooth and pliable.
- Roll the dough between two sheets of parchment paper to a 10 to 12-inch circle about ¼ inch thick.
- Bake on a lined baking sheet for 10-12 minutes until golden brown.
- Cool for about 5 minutes, then add your favorite toppings and return to the oven for 5-10 minutes until the cheese melts.
Notes
Store leftover dough in an airtight container for up to 5 days; freeze for up to 3 months. Reheat crust in the oven to restore crispiness before adding toppings.
Nutrition
Serving: 1sliceCalories: 150kcalCarbohydrates: 2gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg
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