In a medium bowl, combine the diced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together thoroughly until the chicken is well-coated with the seasonings.

Cook the seasoned chicken in a large skillet over medium-high heat for about 6-8 minutes, stirring occasionally, until no longer pink and golden.

Lay out the large flour tortillas on a clean surface. Spread the creamy garlic sauce over each one, then layer on the cooked chicken and a mixture of shredded cheddar and mozzarella cheese.

Fold the tortillas over the fillings to create wraps. Place them back into the skillet over medium heat and cook for 2-3 minutes on each side until golden brown and the cheese melts.

Transfer the cooked wraps to a cutting board, slice them in half diagonally, and garnish with fresh parsley if desired. Serve hot.