Irresistibly Delicious Apple Crumb Bars You'll Crave
Enjoy the delightful combination of sweet apples and crumbly topping in these Apple Crumb Bars, perfect for any gathering.
Equipment
- 9×13-inch baking dish
- mixing bowl
- pastry cutter
Ingredients
For the Crust
- 3 cups all-purpose flour provides a perfect base for the crumb bars.
- 1 cup granulated sugar sweetens the crust and crumb layer beautifully.
- 1 teaspoon baking powder helps the crust achieve a light texture.
- ¼ teaspoon salt balances the sweetness of the sugar.
- ¼ teaspoon ground cinnamon adds a warm, comforting flavor.
- 1 cup unsalted butter, chilled and cut into cubes ensures a rich, flaky texture in the crust.
- 1 large egg binds the ingredients together for a cohesive dough.
For the Apple Filling
- 5 medium-sized apples, peeled, cored, and diced the star ingredient that brings natural sweetness.
- ½ cup packed light brown sugar enhances the caramel flavor of the apples.
- 2 tablespoons cornstarch helps thicken the apple filling for the perfect bite.
- 1 tablespoon lemon juice brightens the flavors and keeps the apples from browning.
- ½ teaspoon vanilla extract adds a hint of sweetness and aromatic warmth.
Instructions
Step-by-Step Instructions for Apple Crumb Bars
- Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir until well combined.
- Add chilled, cubed unsalted butter and a large egg to the flour mixture, mixing until it resembles coarse crumbs, about 5-7 minutes.
- Press half of the crumbly mixture into the bottom of your prepared baking dish, forming a solid layer.
- In a separate bowl, combine peeled and diced apples with light brown sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until well coated.
- Spread the apple mixture evenly over the crust in the baking dish.
- Sprinkle the remaining crumb mixture evenly over the apple layer and press down gently.
- Bake for 40 to 45 minutes until the top is golden brown and the apples begin to bubble.
- Remove from the oven and let cool completely in the dish on a wire rack before slicing.
Notes
For best results, choose a mix of sweet and tart apples. Allow bars to cool completely before slicing to maintain their shape.
Nutrition
Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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