Irresistibly Decadent Roasted Cherry Brownies Recipe
Indulge in our Roasted Cherry Brownies, where rich chocolate meets the sweet-tart delight of roasted cherries.
Equipment
- 9x9-inch baking pan
- mixing bowl
- microwave or stovetop
- spatula
Ingredients
For the Batter
- 0.5 cups unsalted butter adds richness and moisture
- 1 cups granulated sugar sweetens the brownies
- 2 large eggs deliver structure
- 1 teaspoon vanilla extract enhances sweetness
- 1 cups all-purpose flour provides structure
- 0.33 cups unsweetened cocoa powder infuses rich chocolate flavor
- 0.25 teaspoon salt balances sweetness
- 0.5 teaspoon baking powder helps the brownies rise
- 1 cups roasted cherries elevate flavor profile
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan.
- Melt the butter and mix in sugar, followed by eggs and vanilla until smooth.
- Sift together flour, cocoa powder, salt, and baking powder in a separate bowl.
- Combine the dry ingredients into the wet mixture gently until just mixed.
- Fold in the roasted cherries evenly into the batter.
- Pour the batter into the baking pan and smooth the top.
- Bake in the oven for 30-35 minutes until edges are firm and a toothpick comes out with moist crumbs.
- Cool in the pan for 15-20 minutes, slice, and serve warm or cold.
Notes
Avoid over-mixing the batter for a fudgier texture. Store brownies in an airtight container for freshness.
Nutrition
Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg
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