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Black Velvet Cupcakes

Irresistibly Decadent Black Velvet Cupcakes You Must Try

Discover the enchanting Black Velvet Cupcakes with rich black cocoa flavor for a decadent dessert experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 12 cupcakes
Calories 250 kcal

Equipment

  • muffin tray
  • mixing bowls
  • stand mixer
  • spatula
  • Toothpick

Ingredients
  

For the Cupcakes

  • 1 ½ cups all-purpose flour This forms the base of your cupcakes, giving them structure.
  • ½ cup black cocoa powder Provides a unique, rich flavor that's essential for the ultimate Black Velvet Cupcakes.
  • 1 teaspoon baking soda Helps the cupcakes rise for that light and fluffy texture.
  • ½ teaspoon kosher salt Enhances the flavors and balances the sweetness.
  • 2 large eggs Room temperature eggs contribute to a richer batter.
  • 1 cup sugar Sweetens the cupcakes and helps create that delightful texture.
  • ½ cup vegetable oil Adds moisture, keeping the cupcakes tender.
  • 1 teaspoon vanilla extract Infuses a warm, aromatic flavor that complements the cocoa.
  • ½ cup buttermilk Adds a slight tanginess and keeps the cupcakes incredibly moist.
  • 1 teaspoon white vinegar Reacts with the baking soda to help the cupcakes rise perfectly.

For the Frosting

  • ½ cup unsalted butter Room temperature butter creates a creamy and smooth texture in the frosting.
  • 1 teaspoon vanilla extract A dash of vanilla enhances the overall flavor of the frosting.
  • ¼ teaspoon kosher salt A pinch of salt contrasts the sweetness and rounds out the flavors.
  • 4 cups confectioners' sugar The main sweetener for the frosting, giving it that silky finish.
  • ¼ cup heavy cream Helps achieve a rich and spreadable consistency in the frosting.
  • ¼ cup black cocoa powder Integrates additional cocoa into the frosting for a decadent experience.

Instructions
 

Cupcake Preparation

  • Preheat your oven to 350°F (175°C) and line a muffin tray with 12 cupcake liners.
  • In a large bowl, whisk together the all-purpose flour, black cocoa powder, baking soda, and kosher salt. Set aside.
  • In a separate jug, whisk the eggs, vegetable oil, buttermilk, vanilla extract, white vinegar, and sugar until smooth.
  • Pour the wet ingredients into the dry mixture and stir until just combined.
  • Spoon the batter into the cupcake liners, filling them halfway. Bake for 18-20 minutes, checking doneness with a toothpick.
  • Allow cupcakes to cool in the tray for 15 minutes, then transfer to a cooling rack.

Frosting Preparation

  • Beat the unsalted butter and confectioners' sugar on low speed until combined.
  • Increase to medium-high speed and beat for 2 minutes until thick and creamy.
  • Add kosher salt, vanilla extract, and black cocoa powder, beating to combine.
  • Gently pour in the heavy cream and mix until it reaches a creamy consistency.
  • Frost the cooled cupcakes using a piping tip for an appealing finish.

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing to prevent dense cupcakes.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg
Keyword baking, Black Velvet Cupcakes, chocolate cupcakes, dessert, easy recipes, frosting
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