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Crunchy Praline

Irresistibly Crunchy Praline for Ultimate Sweet Indulgence

This Crunchy Praline features a delightful nutty flavor and satisfying crunch, perfect for every sweet indulgence.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Course Desserts
Cuisine American
Servings 12 pieces
Calories 150 kcal

Equipment

  • Medium saucepan
  • baking sheet
  • parchment paper
  • spatula
  • Microwave-safe bowl

Ingredients
  

For the Base

  • 1 cup granulated sugar key for caramel flavor
  • ½ cup unsalted butter adds creaminess
  • ¼ cup heavy cream for a luscious consistency
  • 1 cup chopped mixed nuts pecans and almonds work well
  • 1 teaspoon vanilla extract adds aromatic depth
  • ¼ teaspoon sea salt balances sweetness

For the Crunch

  • ½ cup crushed cookies digestive or graham crackers

For Decoration

  • ⅓ cup dark chocolate chips for drizzling
  • ⅓ cup white chocolate chips for drizzling
  • 1 teaspoon cinnamon optional, for flavor

Instructions
 

Step-by-Step Instructions

  • Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
  • Combine sugar and butter in a saucepan over medium heat and stir until melted and bubbling.
  • Let the mixture boil without stirring for about 5 minutes, watching for an amber color.
  • Carefully stir in heavy cream until fully combined and creamy.
  • Mix in chopped nuts, vanilla, and sea salt, ensuring everything is coated.
  • Pour the mixture onto the baking sheet and spread into an even layer.
  • Immediately sprinkle crushed cookies on top and press down gently.
  • Melt dark chocolate chips and drizzle over the mixture.
  • Repeat with white chocolate chips, drizzling atop the dark chocolate.
  • Sprinkle with cinnamon if desired.
  • Allow to cool at room temperature for 1-2 hours until set.
  • Once set, break into pieces and store in an airtight container.

Notes

Ensure to monitor the caramel closely to avoid burning and let the praline cool completely for the best texture.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg
Keyword Caramel Dessert, chocolate, Crunchy Praline, dessert recipes, nuts, sweet treats
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