Step-by-Step Instructions

• Start by popping approximately 8 cups of popcorn using an air popper or stovetop method. Heat a large pot over medium-high heat, add 2 tablespoons of butter, and place the kernels, shaking occasionally until popping slows down to 2 seconds between pops, about 3-5 minutes. Transfer the popcorn to a large mixing bowl, ensuring it’s light and fluffy, and set it aside.
• In a microwave-safe bowl, combine 12 ounces of white chocolate and 6 ounces of dark chocolate. Heat in the microwave in 30-second intervals, stirring between each, until completely melted and smooth, usually taking about 1 to 1.5 minutes total.
• Pour the melted chocolate mixture over the popped popcorn. Using a large spatula, gently fold the popcorn into the chocolate until it's fully coated.
• While the chocolate-coated popcorn is still warm, sprinkle a generous amount of crushed candy canes evenly over the surface, adding a festive touch and a burst of minty flavor. Follow this with a light dusting of sea salt.
• To set your Peppermint Bark Popcorn, spread the mixture onto a parchment-lined baking sheet in an even layer. Let it cool for at least 15-20 minutes until the chocolate hardens completely.
• Once the Peppermint Bark Popcorn is broken into delightful chunks, it’s ready to be served! Present it in festive bowls or pack it into mason jars for gifts.